In recipes Salsa Verde We love salsa of all colors. This one is especially good. Made with tomatillos instead of tomatoes, it’s fresh, delicious and something a little… Continue Reading →
In recipes Buffalo Chicken Eggrolls We just love buffalo chicken anything. Eggrolls, dip, wings…it’s all good. Although these aren’t wings, did you know the term “Buffalo wings” originated in… Continue Reading →
In recipes The Perfect Guacamole To go along with our recent post, we give you: The Perfect Guacamole! I learned how to make guac in high school from my… Continue Reading →
In recipes Restaurant Style Salsa I’m really excited to be sharing this recipe. We both agree that without question, we could live off of chips and salsa. Well maybe… Continue Reading →
In recipes Caprese Dip This dip was a huge hit at a recent shindig. We paired it with slices of toasted french bread. It was incredible! Serve this… Continue Reading →