0
1 In Blog/ recipes

Strawberry Banana Dutch Baby Pancake

strawberry banana dutch baby pancake

Breakfast is pretty simple in this house. Most weeks we alternate between waffles, pancakes, scrambled eggs and cereal for the main attraction. For the last couple of weeks, I’ve been adding a Dutch baby pancake to the menu. The girls love them so much but I wanted to change it a little bit. I used the same recipe as my original Dutch pancake but took out the lemon juice and added fruit to the top before baking it. The girls (and I) really enjoyed this Strawberry Banana Dutch Baby variety.  It’s more colorful and ensures they eat their fruit in the morning. A lot of the time they spend breakfast dumping their milk out of their cereal bowls and flinging it on each other that they just skip the rest of their meal entirely. 

I love Dutch baby pancakes because they not only taste delicious but they are incredibly easy to make. You toss everything, except the fruit, in a blender, pour it into a buttered iron skillet and then put the skillet directly into the oven. When they are done, they are all puffed up and golden brown. They look cool!

strawberry banana dutch baby

IMG_6432 (1205 x 803)

strawberry banana dutch baby pancake

Strawberry Banana Dutch Baby Pancake
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 Tbsp unsalted butter
  2. 3 eggs
  3. 3/4 cup milk
  4. 1/2 cup flour
  5. 1/4 tsp salt
  6. 1/2 tsp vanilla
  7. 1/4 cup sugar
  8. 1/8 - 1/4 cup strawberries, sliced
  9. 1/8 cup banana, sliced
  10. butter and powdered sugar for topping
Instructions
  1. Preheat oven to 425ยฐ. In a cast iron skillet, melt 2 Tbsp of butter oven medium heat. Set aside.
  2. In a blender, combine eggs, milk, flour, salt, vanilla, sugar and lemon juice about 1 minute.
  3. Pour batter into skillet. Top with sliced strawberries and bananas. You can place them strategically or just sprinkle them on top.Bake until puffed and lightly browned, about 20 minutes.
  4. Take pancake out of oven and dot all over with butter and dust with powdered sugar. Serve immediately.
Delectable http://delectablebakehouse.com/

You Might Also Like

1 Comment

  • Reply
    Blake
    April 21, 2016 at 8:38 am

    Thank you for this delicious, easy recipe. I have tried to do pancakes from scratch before and all the recipes had me separating eggs, whipping egg whites, folding, using buttermilk, etc.! Finally, I gave up and just bought mixes. When I made these tonight, my husband asked me never to buy boxed mixes again and my 4 kids all agreed (me too)! By the way, I doubled the recipe and it came out fine (made 16 – 4″ hearty thick pancakes). I had to add a little extra milk, because the batter was too thick, but flour acts differently in different temperatures, so that was probably why. Thanks again! ๏ปฟ

  • Leave a Reply