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Prosciutto, Date & Goat Cheese Bruschetta with a Balsamic Drizzle

prosciutto date and goat cheese bruschetta with balsamic drizzle

Have you ever made something and you were just blown away by how delicious it was? Like, you didn’t think you could make something taste so good? Well, that just happened to me. I thought I was making an okay lunch but it turned out to be a major culinary success. I literally just finished it 7 minutes ago and now I’m writing about it. It has to be shared.  Prosciutto, date and goat cheese bruschetta drizzled with balsamic. I wish I was one of those people that could write about how something tastes and make you feel like you could actually taste it too. Unfortunately, I can’t do that so you’ll just have to take my word for it. But please do! It’s so good!

Now, excuse me while I go eat some more…

the best bruschetta

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prosciutto date goat cheese bruschetta

Prosciutto, Date & Goat Cheese Bruschetta
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 loaf French bread
  2. 1 package (8-11oz) goat cheese
  3. 10-15 slices paper-thin prosciutto
  4. handful of pitted dates, chopped
  5. olive oil
  6. Balsamic Vinegar
  7. salt & pepper
Instructions
  1. Cut loaf into thin 1/2" slices on a diagonal. Brush both sides with olive oil, sprinkle with salt & pepper. Arrange on a foil lined baking sheet. Place under broiler for a few minutes until they get a little toasted. Flip and repeat on other side.
  2. When bread is toasted, spread with a thin layer of goat cheese. Add a slice of prosciutto and top with chopped dates. Drizzle with balsamic and serve.
Delectable http://delectablebakehouse.com/

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