Fall is here, and it’s officially cozy food cookin’ in our kitchen. We both are huge fans of anything lemony, so we created this tasty soup that’s perfect for a toasty fall night. It’s also really easy to make, doesn’t call for too many ingredients, and takes under 20 minutes! Can’t get much better than that!
Lemon Chicken Soup
2013-11-06 17:00:45
An easy and delicious cozy fall soup.
Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Ingredients
- 2 cups shredded chicken (we used a rotisserie chicken)
- 4 cups chicken broth
- 1 cup asparagus, chopped
- 3 cans chicken & rice soup
- 3/4 cup lemon juice
- salt & pepper to taste
Instructions
- Add the chicken broth, soup, lemon juice and asparagus to a large pot and bring to a simmer over medium-high heat. Reduce heat and continue simmering for about 10 minutes or until asparagus is tender.
- Add chicken and season with salt & pepper.
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