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Hula Puffs

hula puffs

These are a perfect appetizer for a summer BBQ.  Avocado, bacon, cream cheese and hot sauce wrapped up in a flaky puff pastry shell…Yum! They are super easy to make, which I love, and use prepackaged puff pastry, so, not a lot of time either. We used one sheet of puff pastry, cut into 8 pieces, yielding 4 big puffs. You could cut them into smaller squares too to make smaller hula puffs and really stretch your ingredients. Smaller puffs, almost bite size, would be perfect for a grab-n-go appetizer.

puff pastry

hula puffs

hula puffs

Hula Puffs
Yields 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 sheet puff pastry, thawed
  2. 1 avocado, sliced
  3. 3 strips bacon, chopped
  4. 1/4 cup cream cheese
  5. Sriracha or favorite hot sauce
  6. salt and pepper
  7. 1 egg, beaten
Instructions
  1. Preheat oven to 400°. Spray baking sheet with nonstick spray.
  2. Unfold and lay pastry on a floured surface. Slice pastry into squares about 2"x2".
  3. On half the squares, place a tablespoon of avocado slices, about 1/2 tablespoon cream cheese and bacon on top. Sprinkle with salt and pepper and a couple drops of hot sauce.
  4. Cover mounds using remaining pastry squares. Seal the edges with a fork.
  5. Brush tops with egg. Bake for 15 to 20 minutes until golden brown and puffed.
Delectable https://delectablebakehouse.com/

 

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  • Rhonda Swanson
    March 7, 2015 at 6:51 pm

    Oh my!!! Look delish!

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