I first had this at my friend Bev’s house and I almost didn’t try it. When she told me she made cranberry salsa I was like, “ummm…ew, that sounds gross.” I am so glad I tried it because it blew my mind. She gave me her recipe, I tweaked it just a little and made it for Christmas and blew everyone’s minds! They went nuts over it and kept talking about it all night.
Its so good! It’s sweet but spicy and also creamy. It’s so weird but so bomb! It’s the perfect appetizer.
Cranberry Salsa
2013-12-26 18:11:09
A spicy sweet salsa that will have you wanting more!
Prep Time
5 min
Total Time
5 min
Ingredients
- 6 cups fresh cranberries (1 1/2 bags)
- 1 cup sugar
- 1/4 cup cilantro, chopped
- 1 Tbsp garlic, minced
- 1/2 small red onion, sliced
- 2 jalapenos, sliced
- juice of 2 limes
- 1 (8oz) block cream cheese
Instructions
- Add cranberries to the bowl of a food processor or a blender and pulse until chopped fine. Add sugar and mix. Juice should begin to form.
- Add cilantro, garlic, onion, lime juice and jalapenos. Pulse to mix thoroughly.
- Spoon over a block of cream cheese. Serve with your favorite crackers or chips. (We like it with Ritz)
Notes
- Serve immediately or make ahead and refrigerate to give the flavors more time to combine.
Delectable https://delectablebakehouse.com/
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