I’ve made these browned butter cookies twice now and I love them even more this time! Browned butter is like, my favorite thing to do while cookie….I mean, cooking. It makes everything taste better. Butter is delicious in it’s original form (Paula Deen knows what’s up), but melting butter until it’s liquid gold is just amazing. It has so much flavor and adds a richness to whatever you are using it for. For this recipe, you can brown the butter just a little or you can brown it a lot like I did. There are even little burnt butter flecks in my cookies. I may have gone too far with the browned butter this round. You can also use any kind of chocolate chips. I love Ghirardelli Bittersweet Chips, I use them in most of my cookies like these , but you could use milk chocolate or semisweet or even white chocolate. I found a recipe for browned butter chocolate chip cookies on Pinterest and then adapted it. You can find the original link in my recipe card. I really like these because they look like plain old chocolate chip cookies but when people taste them they get this unexpected layer of richflavor.