This is a great recipe to mix up your usual meals served with coleslaw. We ate this by itself and it was fabulous. Then we tried it in a pulled pork sandwich and it was equally fabulous! This isn’t your typical boring ol’ coleslaw. This recipe has been taken up a notch and it is so so good!
Blue Cheese Coleslaw
2013-08-21 16:37:50
Serves 6
Prep Time
5 min
Total Time
5 min
Ingredients
- 4 cups shredded purple and green cabbage
- 4 oz blue cheese, crumbled
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 tsp sugar
- 1/4 tsp garlic powder
- 1/8 tsp onion powder
- 1/2 Tbsp apple cider vinegar
- salt & pepper to taste
Instructions
- In a bowl, combine only 3oz of blue cheese, mayo, buttermilk, garlic powder, onion powder, sugar, salt & pepper and apple cider vinegar. Mix until smooth.
- Add the dressing a little at a time to the cabbage. Toss and add more dressing as desired.
- Sprinkle remaining 1oz of blue cheese over top and serve.
Delectable https://delectablebakehouse.com/
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Cathi
September 3, 2013 at 4:31 pmThis slaw was soooo good!! Sherry made the other day. Yummmm.
Sherry
September 1, 2013 at 5:18 pmI make this yesterday for our Bar B Q. It was DELICIOUS.