Baked Eggplant Parmesan

 

This is a great way to enjoy eggplant Parmesan and save some extra calories. We baked the eggplant instead of frying it but you wouldn’t know the difference! It’s delicioso! Baked eggplant Parmesan has turned into a weekly dish for us. It’s so good but still allows us to stay under our calorie goals in MyFitnessPal. That makes us happy….we can splurge on dessert!

 

1. 

   Baked Eggplant Parmesan

   2013-10-22 23:26:02

   

   Serves 4

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   Prep Time

   10 min

   Cook Time

   40 min

   Total Time

   50 min

   Prep Time

   10 min

   Cook Time

   40 min

   Total Time

   50 min

   Ingredients

   1. 1 eggplant
   2. 2 eggs
   3. 1 1/2 cups Italian style bread crumbs
   4. 2 cups marinara sauce
   5. 1 cup mozzarella cheese, shredded
   6. 1/4 cup cheddar cheese, shredded
   7. 1/4 cup Parmesan cheese, shredded

   Instructions

   1. Preheat oven to 400°. Slice eggplant into 1/4" slices.
   2. Dredge slices in egg and then bread crumbs and line them up on a baking sheet. Bake for 10 minutes per side until slightly golden.
   3. Pour half the marinara sauce into a baking dish. Layer eggplant slices in dish on top of sauce.
   4. Top with remaining marinara sauce, mozzarella and cheddar cheese. Sprinkle Parmesan on top.
   5. Reduce oven to 350° and bake for 30 minutes or until cheese is golden and bubbly.

   By Delectable Darlings

   Delectable https://delectablebakehouse.com/