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Baked Eggplant Parmesan

Baked Eggplant Parmesan

 

This is a great way to enjoy eggplant Parmesan and save some extra calories. We baked the eggplant instead of frying it but you wouldn’t know the difference! It’s delicioso! Baked eggplant Parmesan has turned into a weekly dish for us. It’s so good but still allows us to stay under our calorie goals in MyFitnessPal. That makes us happy….we can splurge on dessert!

Baked Eggplant Parmesan

Baked Eggplant Parmesan

Baked Eggplant Parmesan

 

  1. Baked Eggplant Parmesan
    Serves 4
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    Prep Time
    10 min
    Cook Time
    40 min
    Total Time
    50 min
    Prep Time
    10 min
    Cook Time
    40 min
    Total Time
    50 min
    Ingredients
    1. 1 eggplant
    2. 2 eggs
    3. 1 1/2 cups Italian style bread crumbs
    4. 2 cups marinara sauce
    5. 1 cup mozzarella cheese, shredded
    6. 1/4 cup cheddar cheese, shredded
    7. 1/4 cup Parmesan cheese, shredded
    Instructions
    1. Preheat oven to 400ยฐ. Slice eggplant into 1/4" slices.
    2. Dredge slices in egg and then bread crumbs and line them up on a baking sheet. Bake for 10 minutes per side until slightly golden.
    3. Pour half the marinara sauce into a baking dish. Layer eggplant slices in dish on top of sauce.
    4. Top with remaining marinara sauce, mozzarella and cheddar cheese. Sprinkle Parmesan on top.
    5. Reduce oven to 350ยฐ and bake for 30 minutes or until cheese is golden and bubbly.
    Delectable http://delectablebakehouse.com/

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  • Amanda
    February 3, 2014 at 10:09 pm

    I’m making this tonight and I am terrified! I’ve never made eggplant parmesan before but I know I like eggplant, at least the few times I’ve had it.

    • Nichelle
      February 3, 2014 at 11:30 pm

      Don’t be terrified! You’ll do great. It really is very easy. Please come back and tell us how you did!

  • Lou-Ellen
    August 6, 2013 at 10:37 pm

    l made this receipe tonite for supper and it was a big hit! Plus it was so much easier to do the eggplant this way than frying and it’s so much healthier for you as well! l just want to say we LOVED this receipe and thanking you for sharing! l will be making this time and time again, real keeper! ๐Ÿ™‚
    Your faithful fan
    Lou :)~ Have a good day!

    • Lauren
      August 11, 2013 at 10:08 pm

      Thank you so much! We are so glad you enjoyed it. Thank you for the kind words. We appreciate it:) Have a great day Lou!