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Bacon Wrapped Little Smokies

bacon wrapped little smokies

These are always a fan favorite at every get together. I got the idea from my mother-in-law who got it from her sister. They made them for my baby shower and nearly every person asked for the recipe. I assemble them a little differently but all the ingredients are exactly the same. The brown sugar compliments the saltiness of the Little Smokie and the bacon and makes these little appetizers a crowd pleaser. Bacon wrapped anything is pretty much always a big hit. They are so easy to make so you can make enough for an army with little effort.

If you want to save time before a big get-together, you can make these the day before and store them in the refrigerator until you are ready to bake.

bacon wrapped sausage

bacon wrapped little smokies prep

brown sugar bacon

bacon wrapped little smokies

bacon wrapped smokies

Bacon Wrapped Little Smokies
Serves 20
An easy, crowd pleasing appetizer!
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 package Little Smokies sausages
  2. 2lbs bacon
  3. 1 1/2 cups brown sugar
Instructions
  1. Preheat oven to 375ยฐ. Cover a metal baking pan with foil to make clean up easy. Place a wire rack over the foil and coat with non-stick spray. Set aside.
  2. Cut bacon into thirds using kitchen shears or a sharp knife. Add brown sugar to a shallow bowl or pie dish.
  3. Dip bacon into brown sugar, lightly coating each side. Wrap around a Little Smokie. Place on wire rack and repeat with the rest.
  4. Bake for 25-30 minutes or until bacon is crispy. Turn oven to broil and continue cooking for 1 minute or until desired crispiness. Keep your eye on them so they don't burn.
Notes
  1. If you find the bacon won't stay wrapped around the Smokie, you can secure with a toothpick. Soak toothpicks in a bowl of water for several minutes before using. This helps prevents them from burning while baking.
Delectable http://delectablebakehouse.com/

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