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Avocado Salsa Rolls

These make an incredible appetizer for any party. They take hardly any time at all and they taste so good, they’ll disappear before you know it. We used a spicy fire-roasted salsa but you could use any salsa that you love. We guarantee, your guests will devour these avocado salsa rolls. You may not even have a chance to grab one before they are all gone!

Avocado Salsa Rolls

Avocado Salsa Rolls Avocado Salsa Rolls

Avocado Salsa Rolls
Yields 25
An easy and delicious appetizer everyone will enjoy.
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Prep Time
40 min
Total Time
40 min
Prep Time
40 min
Total Time
40 min
  1. 4 flour tortillas (soft taco size)
  2. 4 oz cream cheese, softened
  3. 4 Tbsp medium salsa (or your favorite)
  4. 1/2 cup Mexican style cheese
  5. 1 avocado, cut into small slices
  1. Mix cream cheese, salsa and cheese in a bowl.
  2. Spread evenly over each tortilla all the way to ends. Top with avocado slices.
  3. Roll tortillas and wrap in plastic wrap. Refrigerate until a little firm, 20 to 30 minutes, then slice into rolls. Refrigerating makes them easier to cut.
Delectable http://delectablebakehouse.com/


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  • Jenee
    May 17, 2014 at 10:58 am

    How do you keep the avacado from browning?

    • Nichelle
      May 19, 2014 at 6:38 pm

      If you won’t eat them right away, you can toss the avocado with lime or lemon juice before assembling to keep them from turning brown. I keep mine in the plastic wrap and then uncover and slice before serving.

  • Teresa
    December 23, 2013 at 12:23 am

    I too am making these for after Christmas dinner. I hope they taste as yummy as they look!!

  • Nicole
    September 15, 2013 at 3:05 pm

    Making these tonight for a large family gathering!

    • Lauren
      September 15, 2013 at 11:19 pm

      Great!! Let us know what you think!:)

  • Washington, DC
    June 18, 2013 at 11:09 pm

    Oooh I bet those are delish! Love stuff like this!